tag:blogger.com,1999:blog-49706539822072741862024-02-21T23:21:46.732+08:00- 霖霖小筑 -冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4970653982207274186.post-25914645132838969682009-10-24T21:55:00.005+08:002009-10-24T23:24:25.070+08:00第一次的尝试 - 酸辣炸鱼<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlHYsHd-emS4P39l9QNOYsijD3gc_op0VznVEkoMmXJNZMy3YxSPbqZEu2MAmSA5Jyp0pFBt50jPiPQIHR7X3ixqDRIbC8hAf0cIgdybZtDjiBb_EZJpZ4ogdEfTjzmOD-CFg1wJhk4I/s1600-h/DSCN2960-1.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlHYsHd-emS4P39l9QNOYsijD3gc_op0VznVEkoMmXJNZMy3YxSPbqZEu2MAmSA5Jyp0pFBt50jPiPQIHR7X3ixqDRIbC8hAf0cIgdybZtDjiBb_EZJpZ4ogdEfTjzmOD-CFg1wJhk4I/s400/DSCN2960-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5396166100206190226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEI_kTaAVcdj_n_7E_JHAn9dudVl8KkulX1dM9xRpC6mAmgaVQQqwhUD1alp7a4TYDeIOxl68g6b_pvh9HTRCwbWDdU5Bs6UlTwt870GXeqK_6uDtLpN7sZlmqOcE64DIqyTUY7ac8sc/s1600-h/DSCN2958-1.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEI_kTaAVcdj_n_7E_JHAn9dudVl8KkulX1dM9xRpC6mAmgaVQQqwhUD1alp7a4TYDeIOxl68g6b_pvh9HTRCwbWDdU5Bs6UlTwt870GXeqK_6uDtLpN7sZlmqOcE64DIqyTUY7ac8sc/s400/DSCN2958-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5396165410342384754" border="0" /></a><br />酸辣炸鱼,我第一次的尝试。冰山王子非常喜欢这道菜肴哦!冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-55134311096485103132009-10-22T00:50:00.005+08:002009-10-22T01:11:02.526+08:00如何识别活宰和死宰家禽《厨房慧眼诀》<br /><br />活宰家禽:-<br />放血尽,血液鲜红,表皮干燥收缩,脂肪呈乳白或淡黄色,肌肉有光泽和弹性,呈玫瑰红色。<br /><br />死宰家禽:-<br />放血不尽,血液呈现暗红或暗紫色,表皮粗糙发暗红,并间有青紫色死斑,脂肪呈暗红色,肌肉无弹性。<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">摘录:我家迷你小食谱。升级版5.修订本</span>冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-63454376020463308822009-10-22T00:22:00.009+08:002009-10-22T01:11:37.041+08:00如何识别注水鸡肉《厨房慧眼诀》<br /><br />1。注水的鸡肉特别有弹性,如果拍的话,会有"卟卟" 的声音。<br />2。扳起鸡的翅膀仔细查看,发现上边有红针点或是乌黑色,那就是注水的证明。<br />3。在鸡的表皮捏一捏,明显的感到打滑,也一定是注过水的。<br />4。有的人将水注入鸡腔内膜和网状内膜里,如果鸡注过水,只要用手在鸡肉上面轻轻一插,水就会流出来。<br /><span style="font-weight: bold; color: rgb(255, 0, 0);"><br />摘录:我家迷你小食谱。升级版5.修订本</span>冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-42159387967844242132009-10-21T22:52:00.008+08:002009-10-22T01:29:15.004+08:00杂宝<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T3Nmu9GtvZLnzi342PpBGYmUv_9BwO95p1MeZha6G_uD5cCKNAbXEicxaMiUh5tS2Bypod0KUK6GGlYpINXybeCgIYqO730GaS-ndg50GgVKtNsr6xooa4Loeeyimu46STHoKgq1YGE/s1600-h/DSCN2947.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4T3Nmu9GtvZLnzi342PpBGYmUv_9BwO95p1MeZha6G_uD5cCKNAbXEicxaMiUh5tS2Bypod0KUK6GGlYpINXybeCgIYqO730GaS-ndg50GgVKtNsr6xooa4Loeeyimu46STHoKgq1YGE/s400/DSCN2947.JPG" alt="" id="BLOGGER_PHOTO_ID_5395067816080569474" border="0" /></a><br />《厨房之宝》<br /><br />这些都是我的厨房二宝:-<br />1。罗汉果<br />2。无花果<br />3。吉饼<br />4。蜜枣<br />5。红豆<br />6。绿豆<br />7。五花茶<br />8。黑豆<br />9。冰糖<br />10。比例巴拉的 。。。<br /><br />厨房二宝大多数是在<a href="http://www.euyansang.com.my/app">余仁生</a>购买的!冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-19277384507173882782009-10-21T21:53:00.007+08:002009-10-22T01:27:07.221+08:00Organic<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgSiqI5j1ScXsh7LHVgFEw8sptREJjwBA5neBQRyUP6PpxqkvwyZtlAzgZCfWkby_htcznVLbMH3ygLtg9BtYTNCUhoPq-fMxVQmSJU0_lRVq5ph1mBZ0KVOgWsK9j_rfiNcK3kROwws/s1600-h/DSCN2951.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgSiqI5j1ScXsh7LHVgFEw8sptREJjwBA5neBQRyUP6PpxqkvwyZtlAzgZCfWkby_htcznVLbMH3ygLtg9BtYTNCUhoPq-fMxVQmSJU0_lRVq5ph1mBZ0KVOgWsK9j_rfiNcK3kROwws/s400/DSCN2951.JPG" alt="" id="BLOGGER_PHOTO_ID_5395058360345953330" border="0" /></a>《厨房之宝》<br /><br />这都是我的厨房一宝其中的三宝,我都会加1 & 3 在冰山王子的白饭中。至于2,都会加在饮料里。<br /><br />1。Organic Health 的 <a href="http://www.organic-health.com.tw/">大豆卵磷脂</a><br />2。BioGreen 的 <a href="https://www.biogreen2u.com/index.php?page=shop.product_details&flypage=shop.flypage&product_id=59&category_id=16&manufacturer_id=0&option=com_virtuemart&Itemid=26">Oligo Powder</a><br />3。BioGreen 的 <a href="https://www.biogreen2u.com/index.php?page=shop.product_details&flypage=shop.flypage&product_id=67&category_id=16&manufacturer_id=0&option=com_virtuemart&Itemid=26">五色三宝粉</a>冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-44386514418994263372009-10-21T13:40:00.007+08:002009-10-21T15:14:58.526+08:00大热病<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg02CRwOOPjdbQiVsNVo81L4tEHc7s5qv8-sjhjE1l1SiLnQfGEaIeYa_G9mt-xk_tP4xUEB2O_m2gCfsUarWPNpBr8wo-VBi7Te6lkRftNpDKmTi7bj-oXUbeFG-8wwmZ-ws9jA4QGzM/s1600-h/DSCN2933-1.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg02CRwOOPjdbQiVsNVo81L4tEHc7s5qv8-sjhjE1l1SiLnQfGEaIeYa_G9mt-xk_tP4xUEB2O_m2gCfsUarWPNpBr8wo-VBi7Te6lkRftNpDKmTi7bj-oXUbeFG-8wwmZ-ws9jA4QGzM/s400/DSCN2933-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5394926199402067490" border="0" /></a><br />品名:大热病<br />功能:清凉解毒<br /><br />1。菊花 (半小碗)<br />2。参须 (半小碗)<br />3。无花果 (六粒)<br />4。蜜枣 (六粒)<br />5。吉饼 (一粒)<br />6。罗汉果 (一粒)<br />7。冰糖 (可选)<br /><br />感言:冰山王子很爱它,尤其对做夜班的他,特别有效。冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-8393265394135808002009-10-21T13:12:00.010+08:002009-10-21T22:48:15.858+08:00Tuna Sandwich<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgij5Bmp1Uqq5YlwRXzC5JxapNCKoaejLFNh1uH4hpPwunaSlCXefJEVEJUvOYOzTbAX6Us_2YA6-2AzF8_ELnP0YPdEylechlvq5H2qmdSIfpLI0J_WwW3PY7HicXywRFB1jiiVQVc0cU/s1600-h/1.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 223px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgij5Bmp1Uqq5YlwRXzC5JxapNCKoaejLFNh1uH4hpPwunaSlCXefJEVEJUvOYOzTbAX6Us_2YA6-2AzF8_ELnP0YPdEylechlvq5H2qmdSIfpLI0J_WwW3PY7HicXywRFB1jiiVQVc0cU/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5394939256366946194" border="0" /></a><br /><br /><br /><br /><br /><br />今天的早餐 :-<br /><br />1。搅拌好的 Tuna<br /><ul><li>一罐 Ayam Brand Tuna in Water</li><li>两茶匙 Kraft Mayo</li><li>一粒大葱<br /></li></ul>2。一些 Bertolli 橄榄油<br />3。一些 Organic 生菜<br />4。一些 Tomato & Timun Slices<br />5。一些 Organic <a href="http://fonglinger.blogspot.com/2009/10/organic.html">大豆卵磷脂</a><br />6。一些 Organic <a href="http://fonglinger.blogspot.com/2009/10/organic.html">五色三宝粉</a><br />7。一片 Bon Appetit Cheese<br />8。3-in-1 CoffeeMix<br /><br />感言:健康且营养冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com0tag:blogger.com,1999:blog-4970653982207274186.post-78445641402629881852009-10-20T21:53:00.012+08:002009-10-20T22:06:23.210+08:0017 Oct の 晚餐<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKC7zRPJz7YiKkE2JHepTElXC2VPVPDt80YeplP_It9LDTJrXx67jpngMtP-bXCM-eF0Tblmdfp0tX9Y11W9vUxhuPLHhubWlEQs_jd-m2bj5f_oTFTnYb9puMPGS-flodcUcG4Qqi2E/s1600-h/DSCN2932.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKC7zRPJz7YiKkE2JHepTElXC2VPVPDt80YeplP_It9LDTJrXx67jpngMtP-bXCM-eF0Tblmdfp0tX9Y11W9vUxhuPLHhubWlEQs_jd-m2bj5f_oTFTnYb9puMPGS-flodcUcG4Qqi2E/s320/DSCN2932.JPG" alt="" id="BLOGGER_PHOTO_ID_5394680785644835986" border="0" /></a><br />我的 Tom Yam 炒饭 + Organic 生菜 + Organic Apricot Peach 100% Juice。冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com1tag:blogger.com,1999:blog-4970653982207274186.post-61434962138936047752009-10-17T17:23:00.008+08:002009-10-21T14:25:57.780+08:00新手上路<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFPqGUyjFw-mrk1jruYLj9EEhnu1G6bN9CpeHCLxE8iUxw5LEXICVgOBhJdynYMzrOrxcElYUW6iREJf1P04SwT-5SZDtlIkICQdBx5Ua08Vos1RfZKi_w6ZR4ANcnYWCB3H_HHEjueY/s1600-h/1.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFPqGUyjFw-mrk1jruYLj9EEhnu1G6bN9CpeHCLxE8iUxw5LEXICVgOBhJdynYMzrOrxcElYUW6iREJf1P04SwT-5SZDtlIkICQdBx5Ua08Vos1RfZKi_w6ZR4ANcnYWCB3H_HHEjueY/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5394935692368879090" border="0" /></a><br /><br /><br />新手上路咯 。。。<br /><br />在家没事做,只好部落格咯!<br /><br />答应自己要学好烹饪,做好吃的给我的冰山王子。。。<br /><br />感言:最重要的是我的冰山王子不挑,所以我才有信心!冯霖儿http://www.blogger.com/profile/11532552993630651007noreply@blogger.com1